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missingvolumeStraight up this had to be the most scientifically detailed cookbook I have ever read. This goes down to the molecular level of the why and how umami reacts with our tastebuds along with giving detailed recipes on how to make your own. This is not a cookbook for someone just wanting a new selection of recipes to try but more for some one who is very comfortable in the kitchen and access to some more interesting ingredients.
Digital review copy provided by the publisher through NetGalley
Digital review copy provided by the publisher through NetGalley
