![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
This book was made available to me through NetGalley.
The worst part of this book was I was stuck on an airplane and my mouth was watering the entire time. Some of the recipes in here are not going appeal to everyone but the book also serves as a lovely biography of Hubert Keller. I enjoyed learning things about food and life in France and got a giggle out of some of the things that are described in the book. I have to admit I will never look at peeling eggs again after he describes how they did it on a cruise ship. I wouldn't recommend the book to someone who is looking for a well rounded French cookbook but I certainly would suggest it to anyone that does like French cooking. 
