May. 13th, 2010

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This was a really great read. Not only do you find out about Julia Child's journey learning how to cook French food but you also get a slice of how life was in the 1950's as well. I did get hungry reading the book and I also broke down and got her cookbooks.  The book goes into quite a bit of detail about writing the cook book and was a surprise to me how many times it was rejected.  If you like bios or travel books about Europe this will be an enjoyable read.



                                                                         

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