#68 The Kamogawa Food Detectives by Hisashi Kashiwai, Jesse Kirkwood (Translator)

[missingvolume]

 

A tiny restaurant that doesn’t advertise offers a big service, to recreate a dish from your past. This father and daughter duo get the story about the dish and then track down exactly how to recreate the dish for someone who wants to eat it again. Some of these deal with loss and the dish they want is something made by someone that ha died. It is a bit of a cozy mystery but with no death and a lot of great food descriptions.